ENTREES - HOT

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SICHUAN STYLE SNAPPER
sweet, spicy ginger, with broccoli crowns, chile paste & garlic flavors
Anytime: $16

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ANTS CLIMBING TREES 
glass noodles, pork, chile & sichuan peppercorn 
(gf, v, V)
lunch: $11 | dinner: $12

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CURRY & COCONUT TOFU   
braised tofu with bell pepper, squash, carrots and potatos in a fiery thai style presentation

(gf, v, V)
lunch: $12 | dinner: $13

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SUAN LA BEEF 
flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style 
(gf, v, V)
lunch: $13 | dinner: $16

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MAPO TOFU 
simmered pork & tofu, red oil, garlic, sichuan peppercorn 
(gf, v, V)
lunch: $12 | dinner: $13

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RED CURRY SEAFOOD 
scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry

(gf, sf)
lunch: $15 | dinner: $19

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MONGOLIAN BEEF
smoky beef with scallions, carrots, bamboo, onions and hot bean paste 
(gf, v, V)
lunch: $13 | dinner: $16

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GAN SHAO SCALLOPS 
ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce 
(gf, sf, v, V)
lunch: $16 | dinner: $18

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HUNAN BEEF 
scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine 
(gf, v, V)
lunch: $13 | dinner: $16

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CHENGDU CHICKEN 
chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'

(v, V)
lunch: $12 | dinner: $14

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FLOWER PEPPER PORK LOIN
very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle

(n, v, V)
lunch: $13 | dinner: $15

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HOT BEAN VEGETABLE FRIED NOODLES
bok choi, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles 
(v, V)
lunch: $11  dinner: $12

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dishes that are offered with a vegan, vegetarian, or gluten free option are marked as such, Please

let your server know your preference when placing your order.

v – vegetarian  | V – vegan  |  gf – gluten-free  |  sf – shell fish  |  n - nuts

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