STARTERS

XIAO CHI "SMALL DISHES"
a rotating selection of primarily vegan cold nibbles (gf, v, V) 
$3

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CALAMARI RINGS
crispy calamari with sweet chile dip
$10

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SESAME PRAWNS
sesame coated prawns with sweet chile dip
$10

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JIAOZI "DUMPLINGS"
seven pork & cabbage steamed dumplings with bok choi & drizzled with chile and house dumpling sauce
$11

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BON BON CHICKEN OR TOFU 
carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing (v, V) 
$6

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WOK ROASTED VEGETABLES 
lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce (gf, v, V)
$10

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GARLIC BLACKBEAN CLAMS 
fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo (sf)
$11 

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BASIL CLAMS
fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn (sf)
$11

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SHA CHA GREEN BEANS
green beans stir fried with peanuts in a garlic, smoky chinese barbque sauce (n, sf)
$12

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JASMINE RICE
steamed, fragrant white rice (v, V)
$1 per person

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DAILY SOUP
classics like eggflower, hot & sour, exotics like chile lemon basil

cup$2.50

bowl$5

family size$7

(any soup, other than the soup of the day, is available in family size only)