ENTREES – MILD 

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LEMON CHICKEN
crisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage (v, V,)
lunch: $12 | dinner: $14

 

CHAO MIAN
toasted cabbage and onions, with carrots, noodles, and baby bok choi, with an oyster sauce finish (sf)
lunch: $11 | dinner: $12

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CASHEW PRAWNS OR SCALLOPS 
with broccoli crowns, bamboo, bell peppers, baby corn, carrots stars, onion, & roasted cashews glazed in master sauce 
(gf, n, v, V)
lunch: $14/$16 | dinner: $16/$18

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SMOKED PORK NOODLE
bok choi, cabbage, carrots, onion, and house smoked pork chao mian noodle 
lunch: $13 | dinner: $15

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BROCCOLI BAMBOO MUSHROOM 
broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce (gf, v, V)
lunch: $11 | dinner: $12

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GARLIC BLACK BEAN BEEF 
flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry 
(gf, v, V)
lunch: $13 | dinner: $16

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  HEART WARMING SEAFOOD NOODLE BOWL
calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choi in savory oyster sauce
(sf)
lunch: $15 | dinner: $19

 

GAN BIAN GREEN BEANS
green beans 'dry fried' with dried shrimp, ground pork, and sichuan pickle
(sf, v, V)
$11

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SWEET & SOUR PORK
crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce
(v, V)
lunch: $12 | dinner: $14

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XI HU CU YU
snapper light jacketed in 'great wall' vinegar with broccoli crowns
Anytime $16

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BLACK MUSHROOM CHICKEN 
shaoxing, pine nuts, black mushrooms, chicken, garlic and scallion

(gf, n, v, V)

lunch: $12 | dinner: $14

 

PINECONE CALAMARI
tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style 
(n, v, V)
lunch: $14 | dinner: $16

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BASIL TOMATO SALMON 
roma tomatoes, thai basil, bok choi and poached salmon in a light broth
(gf, v, V)
lunch: $15 | dinner: $17

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BLACK DATE CHICKEN
with sweet potatoes, a rich, smoky, mild taiwanese dish
lunch: $12 | dinner: $14

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VEGETABLE FRIED RICE 
jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg 
(gf, v, V)
lunch: $9 | dinner: $9

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BASIL CHICKEN 
thai basil, squash and black vinegar
(gf, v, V)
lunch: $12 | dinner: $14

 

dishes that are offered with a vegan, vegetarian, or gluten free option are marked as such, Please

let your server know your preference when placing your order.

v – vegetarian  | V – vegan  |  gf – gluten-free  |  sf – shell fish  |  n - nuts

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